Taste of the Wild
Set your taste buds WILD with a selection
of small plates prepared with local and wild
foraged plants, vegetables, game, and fish.
Relax and enjoy music and local wines,
including wine from the Jug Bay Farm vineyard.
Menu will be set. No substitutes available.
Limited vegetarian options. Reservations
before September 1st: $65/FOJB members,
$75/non-FOJB members. Reservations
September 1 – 8: $75/FOJB members, $85/
non-FOJB members. Please call (410) 741-9330