A Taste of History Joyce White
Join Joyce White as she takes you through the history of chocolate from its ancient beginnings in Meso-America through the centuries to the modern day. An interactive presentation will focus on how chocolate has changed through time both in terms of its cultural value and how mechanization has altered its production process over time. The presentation will be followed by a chance to taste 17th century style Spanish Hot Chocolate and other chocolate goodies. This lecture is limited to 20 members; register by February 7th.