This is a part-time, seasonal-temporary position, at will, with no more than 1500 hours and no county benefits within the Department of Aging and Disabilities, Senior Nutrition Program. This position supports the Nutrition Operations Manager in performing assigned duties such as cash handling and pickup, day-to-day operations management in the absence of the Nutrition Operations Manager and managing rosters and data entry of activities and meal rosters into the AIM database. Assistant Nutrition Operations Managers (ANOM) are assigned to specific regional areas of the county. The ANOM oversees the site managers and the senior aides and report directly to the Nutrition Operations Manager.
Each manager shall have a minimum of a high school diploma, shall be certified in CPR and shall hold a current ServSafe Sanitation certificate or be capable of achieving a certificate within 60 days of being hired. Candidate is to have relevant work experience working with senior citizens, volunteers, and food service.
Rate of pay: $15.00/hr.